Health Through Taste
The exquisite culinary program at SANGHA Retreat provides a balanced, nutritional diet that will satisfy both your taste buds and your well-being. Fresh, sustainably farmed, local ingredients are showcased throughout the property’s menus, channeling the culture of the region through its delicate flavors. You’ll be greeted each morning with a nourishing breakfast, perfectly designed to fuel your body and prepare you for the day. Throughout the day, SANGHA Retreat’s refined culinary offerings provide a wide variety of tempting dishes for you to savor.
The menus and restaurants are guided by Executive Chef Paul Then, one of Singapore’s most celebrated chefs. With over 30 years of experience, he has been an integral part of multiple Michelin-starred restaurants and has been featured in various television programs across Asia. He combines a dedication for French culinary traditions with an intimate knowledge of Asian ingredients and flavors.